Peach Mango ChutneyThe first time I ever tried chutney I was absolutely hooked. I remember the day like it was yesterday. It was an authentic mango chutney served with an absolutely amazing spicy Indian curry, and let me tell you – it was A-M-A-Z-I-N-G!

Since then I have tried countless different chutneys- from sweet fruit to tangy herb and smooth yogurt, yet nothing compares to that delicious initial mango chutney.

Chutneys aren't just for curries- add this #Peach #Mango #Chutney to #Sandwiches #Burgers & #SaladsClick To Tweet

My inspiration for this Peach Mango Chutney came from a Mango Chutney recipe in one of my favorite cookbooks from Whitewater Cooks titled Pure, Simple and Real.

Peach Mango Chutney

By combining peaches and mangoes – the end result is not only delicious, but also jam packed with nutrition. They are both high in vitamin A and C, and are also a good source of potassium and fiber. Also, they have an amazing sweet taste and texture.

Peach Mango Chutney

As an added bonus, have I told you how simple and easy this Peach Mango Chutney is to make? With only 5 minutes of prep and 20 minutes total, you will have an amazing and tasty sweet chutney in no time.

Firstly in a small sauce pan, combine the first seven ingredients up until and including the onion. Secondly bring ingredients to a boil, and reduce heat to a low simmer and cook for about 10 minutes.

If your opposed to using regular brown sugar – you could always substitute the brown sugar with Splenda Brown Sugar Blend for the same great taste. However, make sure you half the amount as it is much sweeter than regular brown sugar.

Peach Mango Chutney

Then add the mango, peach, and water to the sauce pan, and stir for another 5-10 minutes, or until chutney mixture is thick.

Remove sauce pan from heat and stir in the lime juice. Serve immediately on the side of one of your favorite curries, samosas, sandwiches, or however your heart desires.

Don’t be afraid to be creative with how it’s used. You could even try pureeing it and adding it to different sauces, dressings, or salads.

For storage, place in an airtight container in the fridge for up to 6 days. Peach Mango Chutney

 

Peach Mango Chutney
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Average: 5/5
1 ratings

Prep Time: 5 minutes

Cook Time: 15 minutes

Total Time: 20 minutes

Yield: 2 tbsp

Serving Size: 3 cup

Peach Mango Chutney

Ingredients

  • 1/4 cup brown sugar (or 1/8 cup Splenda Brown Sugar Blend)
  • 1/4 cup white vinegar
  • 1/2 cup raisins
  • 4 whole cloves
  • 1/2 tsp nutmeg
  • 1/2 tsp cinnamon
  • 3/4 cup onion, finely chopped
  • 1 1/4 cup mango coarsely chopped, fresh or frozen
  • 1 1/4 cup peach coarsely chopped, fresh or frozen
  • 2 tbsp water
  • 2 tbsp lime juice

Instructions

  1. In a small sauce pan, combine the first seven ingredients up until and including the onion. Bring to a boil, then reduce heat to a low simmer and cook for about 10 minutes stirring occasionally.
  2. Then add the mango, peach, and water to sauce pan; stir for another 5-10 minutes, or until thick.
  3. Remove from heat and add the lime juice. Serve immediately or store in an airtight container in the fridge for up to 6 days.
http://www.euphorianutrition.ca/peach-mango-chutney/

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19 Comments on Peach Mango Chutney

  1. Lauren O'Connor
    March 12, 2017 at 3:29 PM (4 months ago)

    I’m so into fruit right now. Peach Mango Chutney sounds yummy!

    Reply
    • Charlene
      March 13, 2017 at 7:47 PM (4 months ago)

      Thanks Lauren! Me too πŸ™‚

      Reply
  2. Lauren Harris-Pincus
    March 12, 2017 at 5:56 PM (4 months ago)

    Sounds so yummy! I remember the first time I tried mango chutney. Delish!

    Reply
    • Charlene
      March 13, 2017 at 7:47 PM (4 months ago)

      Thanks Lauren! I know, it is soooo delicious!

      Reply
  3. Lindsey Pine
    March 13, 2017 at 8:56 AM (4 months ago)

    Yum! I bet you can put this on top of so many different dishes!! Or just eat alone!

    Reply
    • Charlene
      March 13, 2017 at 7:46 PM (4 months ago)

      Thank you Lindsey! Haha – yes it definitely does taste amazing alone too πŸ˜‰

      Reply
    • Charlene
      March 13, 2017 at 7:46 PM (4 months ago)

      Thanks Shannon! It uses a lot of shelf stable ingredients which makes it super easy, especially if you have frozen peaches and mango!

      Reply
  4. Stacey Mattinson
    March 13, 2017 at 10:00 AM (4 months ago)

    I can think of about FIVE recipes off the top of my head I need to try this on!!

    Reply
    • Charlene
      March 13, 2017 at 7:45 PM (4 months ago)

      Thanks Stacey! Love your creative thinking – hope that you try it on one of the 5 recipes πŸ™‚

      Reply
  5. Kathryn Pfeffer
    March 13, 2017 at 11:01 AM (4 months ago)

    Loving the flavor combos!! May try this with a hearty lentil salad!

    Reply
    • Charlene
      March 13, 2017 at 7:44 PM (4 months ago)

      Thanks Kathryn! Ohhhh that would be amazing! Let me know what you think if you do! I would love to know how it pairs πŸ˜‰

      Reply
  6. Abbie Gellman
    March 13, 2017 at 12:18 PM (4 months ago)

    This chutney looks and sounds amazing!

    Reply
    • Charlene
      March 13, 2017 at 7:39 PM (4 months ago)

      Thanks Abbie! It is delicious and can easily be added on anything and everything πŸ˜‰

      Reply
  7. Kristina @ Love & Zest
    March 13, 2017 at 12:29 PM (4 months ago)

    Such a great dish that you can use to top so many different dishes! This looks amazing.

    Reply
    • Charlene
      March 13, 2017 at 7:39 PM (4 months ago)

      Thanks so much Kristina! I love how versatile it is πŸ™‚

      Reply
  8. Betsy Ramirez
    March 20, 2017 at 8:26 AM (3 months ago)

    Mango is one of my faves! I love this!

    Reply
    • Charlene
      March 25, 2017 at 1:47 PM (3 months ago)

      Thanks Betsy! I totally agree – it is so delicious and so versatile

      Reply

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