Salads

Roasted Tomato, Farro and Kale Salad

Farro, also called emmer, is a lesser known ancient grain. Over the past few years it has really started to explode in restaurants. Not only because of it’s taste, but also due to it’s overall nutrition content. For those reasons I wished to incorporate it into this delicious Roasted Tomato, Farro and Kale Salad. If […] Read more…

Edamame and Avocado Pasta Salad

Believe it or not I have a lot of clients that come to me that avoid pasta altogether. Why I ask? Simply they have heard somewhere that “carbs are bad,” and that they need to cut them out completely. This couldn’t be more untrue! We need carbohydrates, or simply sugar, because our body uses that […] Read more…